Anders Møller

Danish Food Informatics

Denmark

Basma Dashti

GULFOODS

Kuwait

Catherine Champagne

Pennington Biomedical Research Center

USA

David Haytowitz

NORAMFOODS

USA

Elizabet Wenzel Menezes

USP

Brazil

Henrietta Ene-Obong

AFROFOODS

Nigeria

Hettie Schonfeldt

AFROFOODS

South Africa

Isabel Castanheira

IMEKO, INSA

Portugal

Jayashree Arcot

UNSW Sydney

Australia

Jayne Ireland

Danish Food Informatics

Denmark

Kunchit Judprasong

ASEANFOODS

Thailand

Lilia Masson

LATINFOODS

Chile

 

Maria Antónia Calhau

 

Portugal

Maria Graça Dias

INSA

Portugal

Maria João Gregório

DGS

Portugal

Norma Sammán

LATINFOODS

Argentina

Pamela Pehrsson

USDA

USA

Paul Hulshof

Wageningen University & Research

Netherlands

Paul M Finglas

EuroFIR Aisbl

UK

Pedro Graça

FCNAUP

Portugal

Pedro Moreira

FCNAUP

Portugal

Prapasri Puwastien

ASEANFOODS

Thailand

Renee Sobolewski

Food Standards

Australia

Ruth Charrondière

INFOODS, FAO

Rome

Siva Sivakumaran

OCEANIAFOODS

New Zealand

Susanne Westenbrink

RIVM

Netherlands

Thingnganing Longvah

SAARFOOD

India

Isabel Castanheira
Ruth Charrondière
Inês Coelho
Maria Graça Dias

Andreia Rego
Carla Maia
Carla Motta
Inês Delgado
Mariana Mendes Ribeiro
Marta Ventura
Roberto Brazão
Sandra Gueifão
Susana de Jesus
Tiago Moreira