Anders Møller
Danish Food Informatics
Denmark
Angela Kimani
OptimAdept Consult Ltd
Kenya
Ayesha Salem Al Dhaheri
College of Food and Agriculture
United Arab Emirates
Basma Dashti
GULFOODS
Kuwait
Catherine Champagne
Pennington Biomedical Research Center
USA
David Haytowitz
NORAMFOODS
Elizabet Wenzel Menezes
USP
Brazil
Henrietta Ene-Obong
AFROFOODS
Nigeria
Hettie Schonfeldt
South Africa
Isabel Castanheira
IMEKO, INSA
Portugal
Jayashree Arcot
UNSW Sydney
Australia
Jayne Ireland
Johana Ortiz
Cuenca-Ecuador
LatinFoods
Kunchit Judprasong
ASEANFOODS
Thailand
Lilia Masson
LATINFOODS
Chile
Maria Antónia Calhau
Maria Graça Dias
INSA
Maria João Gregório
DGS
Norma Sammán
Argentina
Pamela Pehrsson
USDA
Paul Hulshof
Wageningen University & Research
Netherlands
Paul M Finglas
EuroFIR Aisbl
UK
Pedro Graça
FCNAUP
Pedro Moreira
Prapasri Puwastien
R. Ananthan
National Institute of Nutrition Jamai-Osmania (PO)
India
Renee Sobolewski
Food Standards
Ruth Charrondière
INFOODS, FAO
Rome
Siva Sivakumaran
OCEANIAFOODS
New Zealand
Susanne Westenbrink
RIVM
Thingnganing Longvah
SAARFOOD
Isabel CastanheiraRuth CharrondièreInês CoelhoMaria Graça Dias
Andreia RegoCarla MaiaCarla MottaInês DelgadoMariana Mendes RibeiroMarta VenturaRoberto BrazãoSandra GueifãoSusana de JesusTiago Moreira