Anders Møller
Danish Food Informatics
Denmark
Angela Kimani
OptimAdept Consult Ltd
Kenya
Ayesha Salem Al Dhaheri
College of Food and Agriculture
United Arab Emirates
Basma Dashti
GULFOODS
Kuwait
Catherine Champagne
Pennington Biomedical Research Center
USA
David Haytowitz
NORAMFOODS
USA
Elizabet Wenzel Menezes
USP
Brazil
Henrietta Ene-Obong
AFROFOODS
Nigeria
Hettie Schonfeldt
AFROFOODS
South Africa
Isabel Castanheira
IMEKO, INSA
Portugal
Jayashree Arcot
UNSW Sydney
Australia
Jayne Ireland
Danish Food Informatics
Denmark
Johana Ortiz
Cuenca-Ecuador
LatinFoods
Kunchit Judprasong
ASEANFOODS
Thailand
Lilia Masson
LATINFOODS
Chile
Maria Antónia Calhau
Portugal
Maria Graça Dias
INSA
Portugal
Maria João Gregório
DGS
Portugal
Norma Sammán
LATINFOODS
Argentina
Pamela Pehrsson
USDA
USA
Paul Hulshof
Wageningen University & Research
Netherlands
Paul M Finglas
EuroFIR Aisbl
UK
Pedro Graça
FCNAUP
Portugal
Pedro Moreira
FCNAUP
Portugal
Prapasri Puwastien
ASEANFOODS
Thailand
R. Ananthan
National Institute of Nutrition Jamai-Osmania (PO)
India
Renee Sobolewski
Food Standards
Australia
Ruth Charrondière
INFOODS, FAO
Rome
Siva Sivakumaran
OCEANIAFOODS
New Zealand
Susanne Westenbrink
RIVM
Netherlands
Thingnganing Longvah
SAARFOOD
India
Isabel Castanheira
Ruth Charrondière
Inês Coelho
Maria Graça Dias
Andreia Rego
Carla Maia
Carla Motta
Inês Delgado
Mariana Mendes Ribeiro
Marta Ventura
Roberto Brazão
Sandra Gueifão
Susana de Jesus
Tiago Moreira