13th International Food Data Conference Special Issue – “Challenges for Food Databases in the Bioinformatics Era”

Authors are invited to submit an original manuscript or review paper for publication in the Journal of Food Composition and Analysis for the Special issue from the ‘13th International Food Data Conference Special Issue – “Challenges for Food Databases in the Bioinformatics Era”.

Please refer to the journal’s Guide for Authors for specific advice on how to prepare a paper (http://www.elsevier.com/locate/jfca). Papers must be submitted electronically via the Elsevier editorial system site for the Journal at https://www.evise.com/profile/#/JFCA/login beginning January 1, 2020. To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select “VSI: 13th IFDC 2019 Special Issue” when you reach the “Article Type” step in the submission process.

Review articles are particularly welcome and any inquiries regarding the content of papers should be submitted to the guest editors:

Isabel Castanheira – Isabel.castanheira@insa.min-saude.pt
Ruth Charrondiere – Ruth.Charrondiere@fao.org

January 1, 2020

Evise will be open for submission

May 31, 2020

Deadline for submission

January 2020 – March 2021

Period of peer-review process